Role of Moringa oleifera seeds and food supplement on some biochemical parameters in male rats

Authors

  • Rebaz Qader Department of Biology, Faculty of Science and Health, Koya University, koya KOY45, Kurdistan Region-F.R. Iraq
  • Yaseen Noori M. AL-Shekhany Department of Biology, Faculty of Science and Health, Koya University, koya KOY45, Kurdistan Region-F.R. Iraq https://orcid.org/0000-0002-3735-6903

DOI:

https://doi.org/10.21271/ZJPAS.35.1.20

Keywords:

Moringa oleifera seeds; X-ray fluorescence; Experimental male rats; Total antioxidant; Food supplement

Abstract

The present study was investigated the antioxidant capacity of Moringa oleifera Seeds (MOS), its impact on the Male Albino rats, and its comparison with Food supplement (FS). The study provided 15 Rats, and according to different feeding foods, the rats are divided into three groups; MOS, FS, and normal Rat's food as a control group. Samples (urine and serum) were collected from each rat after intake MOS, FS and normal food for 85 days then biochemical analysis were performed such as liver enzymes (glutamic oxaloacetic transaminase (GOT), Glutamic Pyruvic Transaminase (GPT), and Alkaline phosphatase (ALP)), lipid profile (high-density lipoprotein (HDL), Triglycerides (TG), and Total Cholesterol (TC)), (Tp and Alb). Moreover, it determined mineral contents of MOS, FS, and normal rat's food by using X-ray fluorescence (XRF). It also detects total antioxidant capacities in MOS, which were evaluated through using 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) assays. Statistical analysis showed the final body weight significantly increased in FS group compared to MOS and control groups. The TP and Alb levels revealed a significant difference between groups in both serum and urine samples. Liver function parameters raised significantly in FS group when compared with Mos and control group. Moreover, it was evaluated of higher concentration of Potassium and Magnesium in MOS when compared with FS group and control group. PPH scavenging capacity in MOS.  We conclude that MOS is healthy and rich with Potassium and Magnesium, which can be used as an antioxidant source. While FS has side effects on rats' kidneys and liver, although the FS increases body weight compared to other groups.

References

ADAMS, A., STRASESKI, J. A., LEHMAN, C. M. & PEARSON, L. N. 2019. Peritoneal and pleural fluid chemistry measurements performed on three chemistry platforms. Laboratory Medicine, 50, 145-149.

AIN, H. B. U., SAEED, F., BARROW, C. J., DUNSHEA, F. R. & SULERIA, H. A. R. 2020. Food processing waste: A potential source for bioactive compounds. Bioactive Compounds in Underutilized Fruits Nuts, 122, 625-649.

AKTER, T., RAHMAN, M., MONI, A., APU, M., FARIHA, A., HANNAN, M. & UDDIN, M. 2021. Prospects for Protective Potential of Moringa Oleifera Against Kidney Diseases. Plants 2021, 10, 2818. s Note: MDPI stays neu-tral with regard to jurisdictional claims

ANDOYO, R., AINI, M., WIRA, D. W., WILAR, G., DARWIS, R. S. & HUDA, S. 2021. Pre-clinical study of the high protein food based on denaturized whey protein. Syst Rev Pharm, 12, 759-70.

ARABSORKHI, B. & SERESHTI, H. 2018. Determination of tetracycline and cefotaxime residues in honey by micro-solid phase extraction based on electrospun nanofibers coupled with HPLC. Microchemical Journal, 140, 241-247.

ARAÚJO, R. G., RODRIGUEZ-JASSO, R. M., RUIZ, H. A., GOVEA-SALAS, M., PINTADO, M. E. & AGUILAR, C. N. 2020. Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds. Industrial Crops Products, 154, 112623.

DAS, P. K., SIDDIKA, M. A., ASHA, S. Y., AKTAR, S., ISLAM, F., KHANAM, J. A. & RAKIB, M. A. 2019. Investigation of phytochemicals and antioxidant activities in the leaves methanolic extract from Moringa oleifera plants grown in Bangladesh. Journal of Pharmacognosy Phytochemistry, 8, 2502-2508.

ELGHARABWAY, R. M., AHMED, A. & ALAWAD, A. 2018. Effect of protein supplements on renal function and lipid profile. international archives of medicine, 11.

EZZ EL-DIN IBRAHIM, M., ALQURASHI, R. M. & ALFARAJ, F. Y. 2022. Antioxidant Activity of Moringa oleifera and Olive Olea europaea L. Leaf Powders and Extracts on Quality and Oxidation Stability of Chicken Burgers. Antioxidants, 11, 496.

Fibigr, J., Šatínský, D. and Solich, P., 2018. Current trends in the analysis and quality control of food supplements based on plant extracts. Analytica chimica acta, 1036, pp.1-15.

FIDRIANNY, I., KANAPA, I. & SINGGIH, M. 2021. Phytochemistry and pharmacology of moringa tree: an overview. Biointerface Res Appl Chem, 11, 10776-10789.

FLIEGER, J. & FLIEGER, M. 2020. The [DPPH●/DPPH-H]-HPLC-DAD Method on Tracking the Antioxidant Activity of Pure Antioxidants and Goutweed (Aegopodium podagraria L.) Hydroalcoholic Extracts. Molecules, 25, 6005.

FRED-AHMADU, O. H., ADEDAPO, A. E., OLOYEDE, M. O. & BENSON, N. U. 2018. Chemical speciation and characterization of trace metals in dry Camellia sinensis and herbal tea marketed in Nigeria. Journal of Health Pollution, 8.

GUPTA, E. & MISHRA, P. 2021. Functional food with some health benefits, so called superfood: a review. Current Nutrition Food Science, 17, 144-166.

GUPTA, V. K., SIDDIQI, N. J., OJHA, A. K. & SHARMA, B. 2019. Hepatoprotective effect of Aloe vera against cartap‐and malathion‐induced toxicity in Wistar rats. Journal of cellular physiology, 234, 18329-18343.

GUTERRES, Z. R., DE SENES LOPES, T. F., DE QUEIRÓZ, D. F., DA SILVA, L. M. G. E. & MIGLIOLO, L. 2022. Study of the modulator effect of oil chia (Salvia hispanica L.) associated with benzo (a) pyrene and doxorubicin hydrochloride. Research, Society Development, 11.

HASAN, M. R., MIRZA, F., AL-HAIL, H., SUNDARARAJU, S., XABA, T., IQBAL, M., ALHUSSAIN, H., YASSINE, H. M., PEREZ-LOPEZ, A. & TANG, P. J. P. O. 2020. Detection of SARS-CoV-2 RNA by direct RT-qPCR on nasopharyngeal specimens without extraction of viral RNA. 15, e0236564.

HOSSAIN, M. N., SARKER, U., RAIHAN, M. S., AL-HUQAIL, A. A., SIDDIQUI, M. H. & OBA, S. 2022. Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables. Molecules, 27, 1821.

ILIYASU, D., RWUAAN, J., SANI, D., NWANNENNA, A., NJOKU, C., MUSTAPHA, A. & PETER 2020. Evaluation of Safety, Proximate and Efficacy of Graded Dose of Moringa oleifera Aqueous Seed Extract as Supplement that Improve Live-Body Weight and Scrotal Circumference in Yankasa Ram. International Journal of Livestock Research, 10, 33-46.

KWON, H., BAE, H., SEO, H. & HAN, S. 2019. Chia seed extract enhances physiochemical and antioxidant properties of yogurt. Journal of dairy science, 102, 4870-4876.

LIANG, L., WANG, C., LI, S., CHU, X. & SUN, K. 2019. Nutritional compositions of Indian Moringa oleifera seed and antioxidant activity of its polypeptides. Food science nutrition, 7, 1754-1760.

Mahajan, S.G., Mali, R.G. and Mehta, A.A., 2007. Protective effect of ethanolic extract of seeds of Moringa oleifera Lam. against inflammation associated with development of arthritis in rats. Journal of Immunotoxicology, 4(1), pp.39-47.

MILLER, W. G., BACHMANN, L. M., FLEMING, J. K., DELANGHE, J. R., PARSA, A. & NARVA, A. S. 2019. Recommendations for Reporting Low and High Values for Urine Albumin and Total Protein. Clinical Chemistry, 65, 349-350.

MOHAMMED, N. 2021. Effect of postmenopausal on some liver biochemical markers in Kirkuk women’s. Al-Qadisiyah Journal Of Pure Science, 26, 17-23.

MOHANTY, M., MOHANTY, S., BHUYAN, S. K. & BHUYAN, R. 2021. Phytoperspective of Moringa oleifera for oral health care: An innovative ethnomedicinal approach. Phytotherapy Research, 35, 1345-1357.

MORTARI, C., NOBRE PAIS, A., ESTEVES, L., GAGO DA CÂMARA, A., CARVALHO, M. L. & MANSO, M. 2021. Raman and X‐ray fluorescence glaze characterisation of Maria Keil's decorative tile panels. Journal of Raman Spectroscopy, 52, 59-70.

OWON, M., OSMAN, M., IBRAHIM, A., SALAMA, M. A. & MATTHÄUS, B. 2021. Characterisation of different parts from Moringa oleifera regarding protein, lipid composition and extractable phenolic compounds. OCL, 28, 45.

PAESA, M., NOGUEIRA, D. P., VELDERRAIN-RODRÍGUEZ, G., ESPARZA, I., JIMÉNEZ-MORENO, N., MENDOZA, G., OSADA, J., MARTIN-BELLOSO, O., RODRÍGUEZ-YOLDI, M. J. & ANCÍN-AZPILICUETA, C. 2022. Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer. Antioxidant, 11, 733.

PAREEK, A. & SINGH, N. 2018. SEEDS AS NUTRACEUTIC THEIR ROLE IN IMPROVING SP. Biochemistry, 34, 127-138.

PENGGALIH, M. H. S. T. & SOLICHAH, K. M. 2019. Research Article Dietary Intake and Strength Training Management among Weight Sports Athlete Category: Role of Protein Intake Level to Body Composition and Muscle Formation. Article Dietary, 11, 24-31.

PHIMARN, W., SUNGTHONG, B. & WICHAIYO, K. 2021. Efficacy and safety on Moringa oleifera on blood glucose and lipid profile: A meta-analysis. Pharmacognosy Magazine, 17, 373.

REHMAN, H., ZANEB, H., MASOOD, S., YOUSAF, M., ASHRAF, S., KHAN, I., SHAH, M., KHILJI, M. & REHMAN, H. 2018. Effect of Moringa oleifera Leaf powder supplementation on pectoral muscle quality and morphometric characteristics of tibia bone in broiler chickens. Brazilian Journal of Poultry Scienc, 20, 817-824.

SAVINO, G., VALENTI, L., D'ALISERA, R., PINELLI, M., PERSI, Y., TRENTI, T. & WDPP, W. G. D. P. P. 2019. Dietary supplements, drugs and doping in the sport society. Ann Ig, 31, 548-45.

SHEER, A. J. & ALOIS, M. 2021. Obesity Supplements. StatPearls [Internet]. StatPearls

SUSANTO, H., TAUFIQ, A., MAWARDI, A. I., HARIYANTO, Y. A., GERRY, A. N., YUNISA, D. T., RUFIANDITA, F., ALIFI, G., NELDYA, P. L. & DEWI, M. S. 2019 The Characterization of Green Materials of Moringa oleifera Leaf Powder (MOLP) from Madura Island with Different Preparation Methods. IOP Conference Series: Earth and Environmental Science. IOP Publishing, 012005.

TIMCHEH-HARIRI, A., BALALI-MOOD, M., ARYAN, E., SADEGHI, M. & RIAHI-ZANJANI, B. 2012. Toxic hepatitis in a group of 20 male body-builders taking dietary supplements. Food chemical toxicology, 50, 3826-3832.

YIN, W., AL-WABLI, R. I., ATTWA, M. W., RAHMAN, A. & KADI, A. A. 2022. Detection and characterization of simvastatin and its metabolites in rat tissues and biological fluids using MALDI high resolution mass spectrometry approach. Scientific reports, 12, 1-12.

ZAID, A. Q. & GHAZALI, S. B. 2019. Dataset on physicochemical properties of particle-sized Moringa oleifera seed cake and its application as bio-coagulants in water treatment application. Chemical Data Collections, 24, 100284.

Published

2023-02-20

How to Cite

Qader, R., & Yaseen Noori M. AL-Shekhany. (2023). Role of Moringa oleifera seeds and food supplement on some biochemical parameters in male rats. Zanco Journal of Pure and Applied Sciences, 35(1), 200–209. https://doi.org/10.21271/ZJPAS.35.1.20

Issue

Section

Biology, Chemistry and Medical Researches