Antifungal Activity of Selected Medicinal Plants Against Grey Mold Disease and Extension of Strawberry Shelf Life

Authors

  • Tavga Sulaiman Rashid Department of Plant Protection, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, Erbil ,Kurdistan Region, Iraq.
  • Brwa Azad Aziz Department of Plant Protection, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, Erbil ,Kurdistan Region, Iraq.

DOI:

https://doi.org/10.21271/ZJPAS.37.1.6

Keywords:

Amethyst garlic, pelargonium, fruit shelf life, biocontrol efficacy and Botrytis cinerea.

Abstract

 

Botrytis cinerea is the causal agent of grey mold disease in many plant species and presents serious losses cost problems globally; hence, it has to be controlled. This research work was aimed at ascertaining how aqueous extracts of selected medicinal plants work against B. cinerea and extend the shelf life of strawberry fruits. For this study, the following plant materials were selected: amethyst garlic, cinnamon, cloves, sumac, ginger and pelargonium plants with the potential to inhibit the growth of the newly isolated and identified B. cinerea (accession number PQ590382) using the well diffusion method. Two concentrations were utilized: 10 and 15 mg/mL. Subsequently, Strawberry fruits were immersed in these extracts for five minutes to assess their effects on shelf life and pathogen protection. Pelargonium and amethyst garlic manifested huge antifungal effects against the growth of B. cinerea. The plant extracts have considerably extended the shelf life of fungal-inhibited strawberries, reduced their spoilage, and maintained quality compared to controls. In another application, 15 mg/mL concentration of effective extracts was sprayed on seedlings of strawberry plants to determine their effect on the incidence and severity of the disease and biocontrol efficacy. Amethyst garlic and pelargonium exhibited a considerable reduction in grey mold incidence and disease severity. The biocontrol efficacy increased to about 85% when both plants were combined. These results indicate that the extracts of medicinal plants could act as natural and efficient substitutes of synthetic fungicides for grey mold management and the extension of strawberry postharvest life.

References

Burketova, L., Trda, L., Ott, P. G., and Valentova, O. 2015. Bio-based resistance inducers for sustainable plant protection against pathogens. Biotechnology advances 33, 994-1004.

Carmen, G., and Hancu, G. 2014. Antimicrobial and antifungal activity of Pelargonium roseum essential oils. Advanced pharmaceutical bulletin 4, 511.

De Bruno, A., Gattuso, A., Ritorto, D., Piscopo, A., and Poiana, M. 2023. Effect of edible coating enriched with natural antioxidant extract and bergamot essential oil on the shelf life of strawberries. Foods 12, 488.

Dėnė, L., Laužikė, K., Rasiukevičiūtė, N., Chrapačienė, S., Brazaitytė, A., Viršilė, A., Vaštakaitė-Kairienė, V., Miliauskienė, J., Sutulienė, R., and Samuolienė, G. 2023. Defense response of strawberry plants against Botrytis cinerea influenced by coriander extract and essential oil. Frontiers in plant science 13, 1098048.

Duran, M., Aday, M. S., Zorba, N. N. D., Temizkan, R., Büyükcan, M. B., and Caner, C. 2016. Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’to extend shelf life of fresh strawberry. Food and Bioproducts Processing 98, 354-363.

Dzamic, A. M., Sokovic, M. D., Ristic, M. S., Grujic, S. M., Mileski, K. S., and Marin, P. D. 2014. Chemical composition, antifungal and antioxidant activity of Pelargonium graveolens essential oil. Journal of Applied Pharmaceutical Science 4, 001-005.

El Khetabi, A., Lahlali, R., Ezrari, S., Radouane, N., Lyousfi, N., Banani, H., Askarne, L., Tahiri, A., El Ghadraoui, L., and Belmalha, S. 2022. Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review. Trends in Food Science & Technology 120, 402-417.

Elmer, P. A., and Michailides, T. J. 2007. Epidemiology of Botrytis cinerea in orchard and vine crops. In "Botrytis: biology, pathology and control", pp. 243-272. Springer.

Gholamnezhad, J. 2019. Effect of plant extracts on activity of some defense enzymes of apple fruit in interaction with Botrytis cinerea. Journal of Integrative Agriculture 18, 115-123.

Jiang, H., Zhang, W., Xu, Y., Zhang, Y., Pu, Y., Cao, J., and Jiang, W. 2021. Applications of plant-derived food by-products to maintain quality of postharvest fruits and vegetables. Trends in Food Science & Technology 116, 1105-1119.

Lalli, J., Van Zyl, R., Van Vuuren, S., and Viljoen, A. 2008. In vitro biological activities of South African Pelargonium (Geraniaceae) species. South African Journal of Botany 74, 153-157.

Lewtak, K., Fiołka, M. J., Szczuka, E., Ptaszyńska, A. A., Kotowicz, N., Kołodziej, P., and Rzymowska, J. 2014. Analysis of antifungal and anticancer effects of the extract from Pelargonium zonale. Micron 66, 69-79.

Mahmoudabadi, A. Z., and Nasery, M. G. 2009. Antifungal activity of shallot, Allium ascalonicum Linn.(Liliaceae), in vitro. J. Med. Plants Res 3, 450-453.

Moradi, F., Emamifar, A., and Ghaderi, N. 2019. Effect of basil seed gum based edible coating enriched with echinacea extract on the postharvest shelf life of fresh strawberries. Journal of Food Measurement and Characterization 13, 1852-1863.

Nakajima, M. and Akutsu, K., 2014. Virulence factors of Botrytis cinerea. Journal of General Plant Pathology, 80, pp.15-23.

Parafati, L., Vitale, A., Restuccia, C., and Cirvilleri, G. 2015. Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape. Food microbiology 47, 85-92.

Petrasch et.al. 2019. Grey mould of strawberry, a devastating disease caused by the ubiquitous necrotrophic fungal pathogen Botrytis cinerea. Molecular plant pathology 20, 877-892.

Rashid, T. S., Awla, H. K., and Sijam, K. 2022. Formulation, characterization and antimicrobial activity of Rhus coriaria aqueous crude extract. Biocatalysis and Agricultural Biotechnology 45, 102519.

Rashid, T. S., Sijam, K., Awla, H. K., Saud, H. M., and Kadir, J. 2016. Pathogenicity assay and molecular identification of fungi and bacteria associated with diseases of tomato in Malaysia. American Journal of Plant Sciences 7, 949-957.

Rath, C. C., Dash, S., and Rao, B. R. R. 2005. Antifungal activity of rose-scented geranium (Pelargonium species) essential oil and its six constituents. Journal of Essential Oil Bearing Plants 8, 218-222.

Roman, S., Voaides, C., and Babeanu, N. 2023. Exploring the Sustainable Exploitation of Bioactive Compounds in Pelargonium sp.: Beyond a Fragrant Plant. Plants 12, 4123.

Rouis-Soussi, L. S., Boughelleb-M'Hamdi, N., El Ayeb-Zakhama, A., Flamini, G., Jannet, H. B., and Harzallah-Skhiri, F. 2014. Phytochemicals, antioxidant and antifungal activities of Allium roseum var. grandiflorum subvar. typicum Regel. South African Journal of Botany 91, 63-70.

Saboon, Chaudhari, S. K., Arshad, S., Amjad, M. S., and Akhtar, M. S. 2019. Natural compounds extracted from medicinal plants and their applications. Natural Bio-active Compounds: Volume 1: Production and Applications, 193-207.

Saleh, I., and Abu-Dieyeh, M. 2022. Novel Prosopis juliflora leaf ethanolic extract coating for extending postharvest shelf-life of strawberries. Food Control 133, 108641.

Šernaitė, L., Rasiukevičiūtė, N., and Valiuškaitė, A. 2020. The Extracts of cinnamon and clove as potential biofungicides against strawberry grey mould. Plants 9, 613.

Šernaitė, L., Valiuškaitė, A., Rasiukevičiūtė, N., Dambrauskienė, E., and Viškelis, P. 2019. Biocontrol of strawberry grey mold using pepper extracts. In "Proceedings of the X International Scientific Agricultural Symposium “Agrosym", pp. 893-898.

Shahbaz, M. U., Arshad, M., Mukhtar, K., Nabi, B. G., Goksen, G., Starowicz, M., Nawaz, A., Ahmad, I., Walayat, N., and Manzoor, M. F. 2022. Natural plant extracts: an update about novel spraying as an alternative of chemical pesticides to extend the postharvest shelf life of fruits and vegetables. Molecules 27, 5152.

Sood, M., Kapoor, D., Kumar, V., Kalia, N., Bhardwaj, R., Sidhu, G. P., and Sharma, A. 2021. Mechanisms of plant defense under pathogen stress: A review. Current Protein and Peptide Science 22, 376-395.

Verma, C., Ebenso, E. E., Bahadur, I., and Quraishi, M. 2018. An overview on plant extracts as environmental sustainable and green corrosion inhibitors for metals and alloys in aggressive corrosive media. Journal of molecular liquids 266, 577-590.

Washington, W., Engleitner, S., Boontjes, G., and Shanmuganathan, N. 1999. Effect of fungicides, seaweed extracts, tea tree oil, and fungal agents on fruit rot and yield in strawberry. Australian Journal of Experimental Agriculture 39, 487-494.

Zhang, H., Godana, E. A., Sui, Y., Yang, Q., Zhang, X., and Zhao, L. 2020. Biological control as an alternative to synthetic fungicides for the management of grey and blue mould diseases of table grapes: a review. Critical reviews in microbiology 46, 450-462.

Published

2025-02-28

How to Cite

Rashid, T. S., & Aziz, B. A. . (2025). Antifungal Activity of Selected Medicinal Plants Against Grey Mold Disease and Extension of Strawberry Shelf Life. Zanco Journal of Pure and Applied Sciences, 37(1), 51–60. https://doi.org/10.21271/ZJPAS.37.1.6

Issue

Section

Agricultural and Environmental Researches