Detection of Parasites in Locally Sourced Fresh Fruits and Vegetables Using Various Diagnostic Techniques
DOI:
https://doi.org/10.21271/ZJPAS.36.4.2Keywords:
Parasites, Fruits and vegetables, Erbil Markets, Iraq.Abstract
A prospective study was conducted from September 2022 to March 2023 to examine the occurrence and contamination rates of different parasitic stages on fresh edible fruits and vegetables in local markets of Erbil city. Eight different types of fruits and vegetables were selected from eight markets, and 144 samples were analyzed for parasites using direct sedimentation, indirect floatation (ZnSO4), Kinyoun, and trichrome staining methods. The highest total frequencies of parasites were detected using the direct sedimentation method (18.75%), followed by the indirect floatation method (6.25%), Kinyoun technique (5.55%), and modified trichrome staining (4.16%). A. lumbricoides (Ova) was detected with 4.16% using direct sedimentation, while no positive detections were observed with other techniques. Kinyoun technique identified Cryptosporidium spp. oocysts. For E. histolytica 1.3% were positive using the direct sedimentation method, while the other three methods showed no positive detections. Similar results were observed for G. lamblia where only the modified trichrome staining technique detected 0.69% with trophozoites and 1.3% with cysts. Additionally, the direct sedimentation method revealed the presence of nematodes at 2.77%, but no positive detections were made with other methods. Concerning Taeniid eggs, the indirect floatation identified 0.69% with ova, while other methods showed no positive detections. Lastly, the direct sedimentation method yielded 6.25% with unidentified flagellate protozoa, but no positive detections were found using the indirect floatation method, Kinyoun technique, or modified trichrome staining technique. The study concluded that Kinyoun and trichrome techniques are the gold standard for detecting different parasite stages.
References
Abdullah, A. M. (2021). Contamination of fresh vegetables with protozoan parasites, in Duhok City, Kurdistan Region of Iraq. Medical Journal of Babylon, 18 (4), 416-420. https://doi.org/10.4103/MJBL.MJBL_69_21
Abougrain, A. K., Nahaisi, M. H., Madi, N. S., Saied, M. M. & Ghenghesh, K. S. (2010). Parasitological contamination in salad vegetables in Tripoli-Libya. Food control, 21 (5), 760-762. https://doi.org/10.1016/j.foodcont.2009.11.005
Abubakr, B. M., Wabi, A. A., Gagman, H. A. & Mohammed, U. A. (2020). Prevalence of Helmenths Parasites in Vegetables Sold in Jama’are Metropolis, Bauchi State, Nigeria. Bima Journal of Science and Technology, 3 (2), 40-47. https://journals.gjbeacademia.com/index.php/bimajst/article/view/142/160
Adejumoke, A. & Morenikeji, O. (2015). Prevalence of intestinal parasites in vegetables sold in major markets in Ibadan city, south-west Nigeria. Global journal of pure and applied sciences, 21 (1), 7-12. https://doi.org/10.4314/gjpas.v21i1.2
Al-Megrin, W. A. (2010). Prevalence of intestinal parasites in leafy vegetables in Riyadh, Saudi Arabia. International Journal of Tropical Medicine, 5 (2), 20-23.
Al-Mozan, H. D. K. & Dakhil, K. M. (2019). Prevalence of parasites in fresh vegetables from two regions of Thi-Qar Province, Iraq. Journal of Pure and Applied Microbiology, 13 (2), 1103-1110. https://dx.doi.org/10.22207/JPAM.13.2.49
Al-Mukhtar, A. M. & Al-Dabbagh, N. Y. (1991). Occurrence of parasites of public health significance on lettuce and celery sold in local markets in Mosul-Iraq. Journal of Community Medicine, 4 (2), 167-175. https://pesquisa.bvsalud.org/portal/resource/pt/emr-20271
Alemu, G., Nega, M. & Alemu, M. (2020). Parasitic contamination of fruits and vegetables collected from local markets of Bahir Dar City, northwest Ethiopia. Research and Reports in Tropical Medicine, 17-25. https://www.tandfonline.com/doi/full/10.2147/RRTM.S244737
Berhanu, L., Abebe, M., Gizeyatu, A., Berihun, G., Teshome, D. & Walle, Z. (2022). Evaluation of the Effect of Wastewater Irrigation on the Microbiological Quality of Vegetables in Northeast Ethiopia: Implication for Food-Borne Infection and Intoxications. Environmental Health Insights, 16, 1-7. https://doi.org/10.1177/11786302221127856
Beyene, M. (2019). Prevalence and Intensity of Intestinal Parasitic Infections of School Children in Ahmed Gurey Primary School, Jigjiga Town, Somali Regional State, Ethiopia. M.Sc., Haramaya university. 65 pp.
El-Sayed, N. M., Gawdat, S. S., El-Kholy, H. S. & Elmosalamy, A. (2023). Parasitic Contamination in Five Leafy Vegetables Collected from Open Marketplaces in Giza, Egypt. Journal of food quality and hazards control, 10, 13-20. https://doi.org/10.18502/jfqhc.10.1.11984
El Safadi, D., Osman, M., Hanna, A., Hajar, I., Kassem, I. I., Khalife, S., Dabboussi, F. & Hamze, M. (2023). Parasitic Contamination of Fresh Leafy Green Vegetables Sold in Northern Lebanon. Pathogens, 12 (8), 1014. https://doi.org/10.3390/pathogens12081014
Elom, M. O., Eze, U. A., Nworie, A. & Akpotomi, I. O. (2012). Prevalence of geohelminths on edible fruits and vegetables cultivated in rural villages of Ebonyi State, South East Nigeria. American Journal of Food and Nutrition, 2 (3), 58-64. https://doi.org/doi:10.5251/ajfn.2012.2.3.58.64
Fallah, A. A., Pirali-Kheirabadi, K., Shirvani, F. & Saei-Dehkordi, S. S. (2012). Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: influence of season and washing procedure. Food control, 25 (2), 617-620. https://doi.org/10.1016/j.foodcont.2011.12.004
Garcia, L. S., Arrowood, M., Kokoskin, E., Paltridge, G. P., Pillai, D. R., Procop, G. W., Ryan, N., Shimizu, R. Y. & Visvesvara, G. (2018). Practical guidance for clinical microbiology laboratories: laboratory diagnosis of parasites from the gastrointestinal tract. Clinical Microbiology Reviews, 31 (1), 1-81. https://doi.org/10.1128/cmr.00025-17
Garedaghi, Y., Farhang, H. H. & Pooryagoobi, S. (2011). Parasitic contamination of fresh vegetables consumed in Tabriz, Iran. Research Journal of Biological Sciences 6(10), 518-522. http://docsdrive.com/pdfs/medwelljournals/rjbsci/2011/518-522.pdf
Gilling, S. J., Taylor, E. A., Kane, K. & Taylor, J. Z. (2001). Successful hazard analysis critical control point implementation in the United Kingdom: understanding the barriers through the use of a behavioral adherence model. Journal of Food Protection, 64 (5), 710-715. https://doi.org/10.4315/0362-028x-64.5.710
Klapec, T. & Borecka, A. (2012). Contamination of vegetables, fruits and soil with geohelmints eggs on organic farms in Poland. Annals of Agricultural and Environmental Medicine, 19 (3), 421-425. https://agro.icm.edu.pl/agro/element/bwmeta1.element.agro-0bf5fc66-8d1d-46b8-ba25-5d55149e285b
Lengai, G. M., Fulano, A. M. & Muthomi, J. W. (2022). Improving access to export market for fresh vegetables through reduction of phytosanitary and pesticide residue constraints. Sustainability, 14 (13), 8183. https://doi.org/10.3390/su14138183
Mahmood, M., Rahimo, Z. & Abdul-Faraj, M. (2011). Intestinal parasitic pollution of vegetables and fruits in Mosul. The second scientific conference of environment and pollution control research center table . The University of Mosul. Mosul Iraq. 159-173. https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=Intestinal+parasitic+pollution+of+vegetables+and+fruits+in+Mosul.&btnG=.
Mirzaei, Y., Mohammadi, C., Ahmad, S. F., Hamad, P. M. & Samiei, A. (2021). Prevalence of intestinal parasites in raw vegetables consumed in Soran city, Kurdistan region, Iraq. 67 (2), 275-279. https://doi.org/10.17420/ap6702.339
Mogaji, H. O., Ishola, A. Y., Adekunle, O. N., Adekoya, M. A., Oluwafemi, F. S., Ajayi, O. A., Odoh, I. M. & Ekpo, U. F. (2021). Parasitic Contamination on Raw Vegetables Sold in Selected Open Markets in Ekiti, Southwest Nigeria. Pan African Journal of Life Sciences, 5 (3), 342-348. https://doi.org/10.36108/pajols/1202.50.0360
Mostafidi, M., Sanjabi, M. R., Shirkhan, F. & Zahedi, M. T. (2020). A review of recent trends in the development of the microbial safety of fruits and vegetables. Trends in Food Science & Technology, 103, 321-332. https://doi.org./10.1016/j.tifs.2020.07.009
Nyarango, R. M., Aloo, P. A., Kabiru, E. W. & Nyanchongi, B. O. (2008). The risk of pathogenic intestinal parasite infections in Kisii Municipality, Kenya. BMC Public Health, 8 (237), 1-6. https://doi.org/10.1186/1471-2458-8-237
Ola-Fadunsin, S. D., Adebanjo, A. O., Abdullah, D. A., Hussain, K., Sanda, I. M., Rabiu, M., Ganiyu, I. A., Elelu, N., Aiyedun, J. O. & Oludairo, O. O. (2022). Epidemiology and public health implications of parasitic contamination of fruits, vegetables, and water in Kwara Central, Nigeria. Annals of parasitology, 68 (2), 339-352. https://doi.org/10.17420/ap6802.440.
Omowaye, O. & Audu, P. (2012). Parasites contamination and distribution on fruits and vegetables in Kogi, Nigeria. Cibtech Journal of Bio-Protocols, 1 (1), 44-47. https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=Parasites+contamination+and+distribution+on+fruits+and+vegetables+in+Kogi%2C+Nigeria.&btnG=
Quattrocchi, U. (2017). CRC world dictionary of plant names: common names, scientific names, eponyms, synonyms, and etymology, Routledge, 728. https://doi.org/10.1201/9781315140599.
Salamandane, C., Lobo, M. L., Afonso, S., Miambo, R. & Matos, O. (2021). Occurrence of intestinal parasites of public health significance in fresh horticultural products sold in Maputo markets and supermarkets, Mozambique. Microorganisms, 9 (9), 1806. https://doi.org/10.3390/microorganisms9091806
Tchounga, K. S., Ajugwo, A. O., Nsa, M., Oshoma, C. E., Dunga, K. E. & Ikenazo, H. (2017). Prevalence of Intestinal Parasites in Vegetables Sold in Some Local Markets in Port-Harcourt, Rivers-State, Nigeria. Archives of Microbiology & Immunology, 1 (1), 41-49. https://www.fortunejournals.com/abstract/prevalence-of-intestinal-parasites-in-vegetables-sold-in-some-local-markets-in-portharcourt-riversstate-nigeria-34.html
Yandev, D., Abam, M., Olasan, J., Ishwua, M. & Osar, J. (2019). Assessment of Enteric Helminthes Ova on Ready to Eat Selected Vegetables (Garden Egg, Cucumber and Carrot) in Ushongo LGA of Benue State. International Journal of Science, 8 (7), 28-33. https://doi.org/10.18483/ijSci.2104.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Chreska N. Ahmed, Qaraman M.K. Koyee , Lana O. Kanabe, Abbas M. Faraj, Zohair I.F. Rahemo
This work is licensed under a Creative Commons Attribution 4.0 International License.