1.
Sabr B, Salih Omer Haji, Azeez H, Mohammed Issa Hussein, Jahfer Majeed Smail. Assessment of natural radioactivity levels in widely used food spices in the Iraqi Kurdistan region and their associated radiological risks. ZJPAS [Internet]. 2023 Dec. 15 [cited 2024 May 20];35(6):16-27. Available from: https://zancojournal.su.edu.krd/index.php/JPAS/article/view/1170