DEEDAR MAGHDED SULTAN; RABAR FATAH SALIH. Nutritional Value of Different Kenaf Leaves (Hibiscus cannabinus L.) Varieties Enhanced by Using Different Concentrations of Humic Acid . Zanco Journal of Pure and Applied Sciences, [S. l.], v. 34, n. 5, p. 186–197, 2022. DOI: 10.21271/ZJPAS.34.5.17. Disponível em: https://zancojournal.su.edu.krd/index.php/JPAS/article/view/352. Acesso em: 28 apr. 2024.