LANA H. CHAWISHLI. Identification and quantification of the main organic components in artisanal apple vinegars from Iraq Kurdistan region by 1H NMR spectroscopy. Zanco Journal of Pure and Applied Sciences, [S. l.], v. 36, n. 2, p. 107–122, 2024. DOI: 10.21271/ZJPAS.36.2.10. Disponível em: https://zancojournal.su.edu.krd/index.php/JPAS/article/view/1274. Acesso em: 20 jun. 2024.