MARYAM H. ALWAN; ZAINAB H. ALWAN; BAN A. GHANI. Topical Application of Capparis Spinosa Fruit Extract Lowers Blood Glucose Level. Zanco Journal of Pure and Applied Sciences, [S. l.], v. 35, n. 5, p. 137–142, 2023. DOI: 10.21271/ZJPAS.35.5.13. Disponível em: https://zancojournal.su.edu.krd/index.php/JPAS/article/view/801. Acesso em: 22 jul. 2024.