MARDIN SAFIN ALI; SABOW, A. B. Effect of Pre-and Post-Slaughter Lactic Acid Spray on Microbial Population Reductions and Quality Characteristics of Lamb Carcasses. Zanco Journal of Pure and Applied Sciences, [S. l.], v. 37, n. 5, p. 23–33, 2025. DOI: 10.21271/ZJPAS.37.5.3. Disponível em: https://zancojournal.su.edu.krd/index.php/JPAS/article/view/3886. Acesso em: 30 apr. 2026.