BESTOON HASSAN AHMED; NASKA ABDULQADIR MOHAMMED. The Impact of repeated cycles of freezing, thawing, and refreezing on nutritional value and lipid-protein oxidation in broiler breast meat. Zanco Journal of Pure and Applied Sciences, [S. l.], v. 37, n. 3, p. 127–142, 2025. DOI: 10.21271/ZJPAS.37.3.11. Disponível em: https://zancojournal.su.edu.krd/index.php/JPAS/article/view/3576. Acesso em: 16 may. 2026.