PSHTIWAN ABDULLAH YOUSIF; AVEEN FAIDHALLA JALAL; KAEUIS AZIZ FARAJ. Essential Constituents of Truffle in Kurdistan Region. Zanco Journal of Pure and Applied Sciences, [S. l.], v. 32, n. 5, p. 158–166, 2020. DOI: 10.21271/ZJPAS.32.5.15. Disponível em: https://zancojournal.su.edu.krd/index.php/JPAS/article/view/2499. Acesso em: 10 mar. 2025.