SHNO S. MOHAMMED; JASIM M. S. AL-SAADI; RAHELA S. QADER; HANAN F. KHALIL. Effect of Oat β- glucan as a Fat Replacer on Physicochemical, Rheological and Sensory Properties of low-fat Sheep Milk Yoghurt. Zanco Journal of Pure and Applied Sciences, [S. l.], v. 37, n. 1, p. 82–90, 2025. DOI: 10.21271/ZJPAS.37.1.10. Disponível em: https://zancojournal.su.edu.krd/index.php/JPAS/article/view/2447. Acesso em: 10 mar. 2025.