DOTSHA JALEEL RAHEEM. The Effect of Physicochemical Properties and Elemental Composition on Nutritional Value and Safety of Tomato Fruits. Zanco Journal of Pure and Applied Sciences, [S. l.], v. 36, n. 5, p. 24–36, 2024. DOI: 10.21271/ZJPAS.36.5.3. Disponível em: https://zancojournal.su.edu.krd/index.php/JPAS/article/view/1909. Acesso em: 30 apr. 2026.