[1]
Shno S. Mohammed, Jasim M. S. Al-Saadi, Rahela S. Qader and Hanan F. Khalil 2025. Effect of Oat β- glucan as a Fat Replacer on Physicochemical, Rheological and Sensory Properties of low-fat Sheep Milk Yoghurt. Zanco Journal of Pure and Applied Sciences. 37, 1 (Feb. 2025), 82–90. DOI:https://doi.org/10.21271/ZJPAS.37.1.10.